Wednesday, May 19, 2010

Chicken Salad

I had about 3 lbs of chicken for dinner last night, so I set some aside for chicken salad. There's nothing like homemade chicken salad and this is a good one!

This is MY recipe, I don't measure, these are approximates

1-1 1/2 lb Chicken Breast
1/3 Cup Mayonnaise ... not a big fan of mayonnaise so it may be too dry for your taste
1 Tbsp Balsamic Vinegar
1/4 tsp Poultry Seasoning
1/3 Cup Celery ... I like a lot, so I probably put more
1/4 Cup Craisins
Salt and Pepper

I eat it over a bed of spinach and serve it with Brie sandwiches. We get these yummy French Baguettes with olives at our local grocery store and they are just perfect with merely a slice of Brie.

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