I hate red meat and steaks. Gross! I like ground beef, but even the smell of a steak makes me want to hurl. However, I LOVE beef brisket! I've been craving it so I just finished it.
Beef Brisket
Olive Oil, enough to coat pan, add as needed.
5 large cloves of garlic
salt, pepper, oregano
Heat oil in a frying pan, add garlic. Generously sprinkle the meat with salt, pepper, and oregano. Get it nice and brown on both sides, cover and simmer for about 2 hours so it's nice a tender. Mmm, mmm, good!
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